Jun 18, 2013

Reasons GARLIC good for U

- Garlic is antiviral and antifungal. It has been used for centuries for its antibacterial properties. The chemical component of garlic, allicin, has been shown to prevent the growth of the candida albicans fungus.

- Garlic helps in reducing cholesterol. Its powerful antioxidant properties prevent free radical damage to the arterial lining and stop the formation of scar tissue.

- Eat garlic to lower your blood pressure. Garlic has the ability to decrease platelet stickiness, which will help in making your blood thinner.

- Garlic can help to regulate blood sugar levels (good for people with type 2 diabetes).

- Fight colds and flu by eating garlic whenever you can you meals/soups/salads.